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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Sweet and tangy and very garlicky, perfect for a nice fresh romaine salad! Ingredients:
2 tablespoons balsamic vinegar |
1 tablespoon red wine vinegar |
2 teaspoons dijon mustard |
1 teaspoon brown sugar |
1 teaspoon splenda sugar substitute |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
2 minced garlic cloves |
1/4 cup olive oil |
Directions:
1. There are two ways to do this.
2. With Food Processor:.
3. Add garlic cloves to mini food processor.
4. Chop/grind.
5. Add everything else except for olive oil.
6. Chop/grind again.
7. Add olive oil.
8. Chop/grind again.
9. That's it! And you have perfectly blended perfectly creamy salad dressing.
10. Without Food Processor:.
11. Crush or mince garlic cloves.
12. Add all ingredients in a jar except olive oil.
13. Shake well.
14. Add olive oil.
15. Shake vigorously until evenly mixed.
16. Enjoy!
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