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Prep Time: 2 Minutes Cook Time: 23 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I found this recipe on and it looked so delicious that I just had to share it with everyone here. I adjusted it a bit but the heart of it is still there. Ingredients:
3 -4 chicken breast halves |
salt and pepper, to taste |
1 tablespoon flour |
1 tablespoon extra virgin olive oil |
6 ounces sliced mushrooms or 6 ounces onions |
2 -4 cloves crushed garlic |
1/4 cup balsamic vinegar |
1/4 cup chicken broth |
1 bay leaf |
1/8 teaspoon thyme |
1/2 tablespoon flour |
1/2 tablespoon butter |
Directions:
1. Rinse chicken breasts and dry.
2. Salt and pepper chicken to taste and dredge in 1 T of flour.
3. Brown chicken in olive oil for 2 to 3 minutes on each side.
4. Add mushrooms or onion and garlic, cooking for 3 to 5 minutes or until chicken is brown.
5. Pour in vinegar and chicken broth.
6. Add bay leaf and thyme.
7. Cover and cook over medium heat for 10 minutes or until chicken is tender.
8. Remove chicken and set aside (keep chicken warm).
9. Add 1/2 tsp of flour and butter to pan and simmer for 7 minutes, stirring constantly.
10. Discard bay leaf and pour sauce over chicken.
11. Serve with rice or pasta.
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