Garlic Baked Potato Wedges |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
l 6 baking potatoes (3 lb.) |
1/4 cup olive oil |
salt and pepper |
2 small cloves garlic, minced |
2 teaspoons dried rosemary |
1/2 cup finely grated parmesan |
Directions:
1. Preheat oven to 450°F. Scrub potatoes and pat dry. Carefully cut each into 16 thin wedges. Place wedges in a large bowl. Pour olive oil over potatoes. Add salt, pepper, garlic and rosemary and toss to coat. Place Parmesan in a large bowl; set aside.
2. Arrange potatoes in a flat layer on 2 large rimmed baking sheets. Bake, turning once or twice, until lightly browned and soft in center, about 30 minutes.
3. Remove potatoes from oven and immediately toss with Parmesan in a bowl until coated. Serve hot.
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