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Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 1 |
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Ingredients:
1 garlic clove |
2 tablespoons olive oil |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 cup toasted baguette crumbs |
Directions:
1. Mince garlic and mash to a paste with a pinch of salt, then transfer to a bowl and stir in oil, salt, and pepper. Add baguette crumbs and stir until combined well.
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