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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I love these light, crispy, healthy, flavorful little chips. Using just your favorite kind of bagel [sweet or savory] and a few simple ingredients you can create a wonderful treat for you and your whole family to enjoy! Note: If you like a sweeter bagel chip try using 2 cinnamon rasien bagels sub. 2Tbs granulated sugar for garlic powder sub. 1 ts cinnamon for cheese 1ts nutmeg and a pinch of salt continue as directed. Ingredients:
2 whole wheat bagels (or whatever flavor you like, see note) |
1 tablespoon garlic powder |
1 teaspoon kraft 100% grated parmesan cheese |
1 teaspoon salt |
butter-flavored cooking spray |
1 ziploc bag |
Directions:
1. Preheat oven to 400 degrees.
2. Place bagels on cutting board, bottom side down.
3. Slice in 1/4 inch slices down the bagel. (or thinner if you like the chips extra crispy).
4. Slice each piece in half, or approx bite-size pieces. (opt.).
5. Spray each piece lightly with the butter flavored cooking spray, on the front and back.
6. Throw all the bagel pieces in the bag.
7. Throw in the garlic powder, salt, and cheese, close the bag, and toss thoroughly.
8. Place bagel pieces on baking sheet and bake for 7 minutes, toss them, and bake for another 7 minutes.
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