1 3/4 cups whole wheat flour |
1 cup white bread flour |
1/4 cup gluten flour (or add 1/4 cup all purpose flour) |
3/4 cup asiago cheese, grated (or 3/4 cup parmesan cheese) |
2 tablespoons dry milk |
3 garlic cloves, crushed |
1 tablespoon fresh basil, minces (or 1 teaspoon dried basil) |
2 teaspoons fresh oregano, minced (or 3/4 teaspoon dried oregano) |
2 teaspoons fresh rosemary, minces (or 1/2 teaspoon dried rosemary) |
1 1/2 teaspoons sea salt (or coase salt) |
1 1/4 cups water |
2 tablespoons olive oil |
1 teaspoon honey |
4 teaspoons active dry yeast |