Garlic and Sun-Dried Tomato Hummus |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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I came up with this hummus recipe exploring ways to get more fiber in my diet. The tomatoes give it a warm, coral-like color. -CL Reader Ingredients:
cooking spray |
2 (6-inch) pitas, each cut into 10 wedges |
1/4 cup water |
2 tablespoons chopped oil-packed sun-dried tomato halves |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
2 garlic cloves |
1 (15-ounce) can chickpeas (garbanzo beans), drained |
Directions:
1. Preheat oven to 425°.
2. Coat a baking sheet with cooking spray. Place pita wedges on pan, and coat with cooking spray. Bake at 425° for 6 minutes or until golden.
3. Combine water, tomato, salt, pepper, garlic, and beans in a food processor, and process until smooth. Serve with pita wedges.
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