Garlic and Parmesan Roasted Potato Wedges |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are delicious. So many things to do with potatoes and this is one of my favorite potatoes to serve. Ingredients:
4 red potatoes (large ones) |
1/4 cup margarine |
1/4 cup parmesan cheese, grated |
1 teaspoon garlic, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Heat oven to 425 degrees.
2. Cut potatoes in 1/2 lengthwize, cut each 1/2 into 4 wedges.
3. In 3 quart saucepan, place potato wedges. Add enough water to cover.
4. Bring to a full boil.
5. Cook over medium heat until potatoes are tender. (About 8-12 minutes)
6. Drain.
7. In 13x9 inch pan., melt butter in oven (5-6min).
8. Stir in remaining ingredients.
9. Add potato wedges.
10. Coat both sides with butter mixture.
11. Bake for 10 minutes.
12. Turn potatoes.
13. Continue baking for 10-15 minutes or until lightly browned.
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