Garlic and Mustard Roasted Brussel Sprouts |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too. Ingredients:
1 lb brussels sprout, trimmed (try to get all about the same size) |
1/4 cup extra virgin olive oil |
1/4 cup agave nectar (or honey) |
2 tablespoons prepared stone ground mustard |
2 tablespoons minced garlic |
1 lemon, juice of (optional) |
Directions:
1. Preheat oven to 350°F.
2. Line a rimmed baking sheet with parchment or aluminum foil.
3. In a mixing bowl, whisk together olive oil, agave, mustard and garlic.
4. Put brussel sprouts in bowl and toss to coat.
5. Spread evenly on baking sheet in a single layer.
6. Bake, uncovered, for 30 minutes, until tender.
7. Place on a platter and squeeze lemon juice over to taste, if desired.
8. Enjoy!
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