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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A low-fat carrot side dish. Ingredients:
1 lb carrot, peeled and cut into 1-inch slices |
1 cup chicken broth |
1 tablespoon margarine |
1 tablespoon shallot, minced |
1 teaspoon sugar |
1/8 teaspoon black pepper |
2 -3 garlic cloves, minced |
1 tablespoon lemon juice |
Directions:
1. Combine everything EXCEPT the lemon juice in a medium saucepan; cook, uncovered, over medium heat, approximately 15-20 minutes.
2. Stir often until carrots are tender and a little liquid is remaining.
3. Stir in the lemon juice and serve.
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