Garlic and Herb Roasted Turkey |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 14 |
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Our recipe specialists use an easy herb rub to turn out a tender, tasty turkey with beautiful golden skin. Lemon adds a pleasant flavor to the gravy. Ingredients:
1 turkey (14 to 16 pounds) |
1/4 cup minced fresh parsley |
2 tablespoons minced fresh basil |
2 tablespoons minced fresh oregano |
1-1/2 teaspoons garlic powder |
1-1/2 teaspoons italian seasoning |
1 teaspoon each minced fresh rosemary, tarragon and thyme |
1/4 teaspoon salt |
1/4 teaspoon each lemon-pepper seasoning, cayenne pepper, chili powder and paprika |
2 garlic cloves, minced |
1 medium lemon, cut into wedges |
1 medium orange, cut into wedges |
2 tablespoons king arthur unbleached all-purpose flour |
Directions:
1. Pat turkey dry. Combine the seasonings and garlic; rub over the outside and inside of turkey. Place lemon and orange wedges in cavity. Place breast side up on a rack in a roasting pan.
2. Bake at 325° for 3-1/2 to 4 hours or until a meat thermometer reads 180°, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Remove turkey to a serving platter; Cover and let stand for 20 minutes before carving.
3. Pour pan drippings and loosened brown bits into a measuring cup. Skim fat, reserving 2 tablespoons. Add enough water to measure 2 cups. In a small saucepan, combine flour and fat until smooth. Gradually stir in drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey. Yield: 14 servings (2 cups gravy).
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