Garlic and Herb Roast Chicken and Vegetables

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 1/2 pounds red potatoes, cut into 1-inch cubes

1/2 pound baby carrots

4 large shallots, peeled and halved

2 teaspoons olive oil

1/4 teaspoon salt

cooking spray

3 tablespoons dijon mustard

1 1/2 tablespoons chopped fresh basil

1 1/2 tablespoons chopped fresh parsley

1 1/2 tablespoons chopped fresh rosemary

1/2 teaspoon freshly ground black pepper

3 garlic cloves, minced

4 (4-ounce) skinless, boneless chicken breast halves

rosemary sprigs (optional)

Directions:

1. Preheat oven to 400°.
2. Combine first 5 ingredients in a shallow roasting pan coated with cooking spray. Bake at 400° for 20 minutes.
3. Combine mustard and next 5 ingredients (mustard through garlic). Toss 2 tablespoons mustard mixture with vegetables. Spread remaining mustard mixture evenly over chicken. Arrange chicken in pan with vegetables. Bake an additional 20 minutes or until chicken is done.
4. Garnish with a rosemary sprig, if desired.

By RecipeOfHealth.com