Garlic and Herb Oven Fries |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Enjoy a side of Garlic and Herb Oven Fries! These crispy fries start out in the oven and are finished by sauting with a little butter and garlic for extra flavor. Then toss with parsley, kosher salt, and pepper. Ingredients:
2 pounds baking potatoes, peeled |
2 tablespoons canola oil |
1 1/2 tablespoons butter |
1 garlic clove, minced |
2 tablespoons chopped parsley |
1/2 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Preheat a roasting pan and oven to 450°. Cut potatoes into 1/4-inch matchsticks; toss with canola oil. Arrange in pan; bake at 450° for 5 minutes. Turn oven to broil. Broil 20 minutes or until browned, turning once. Melt butter in a skillet. Add minced garlic; sauté 30 seconds. Add fries; cook 1 minute. Toss with chopped parsley, kosher salt, and freshly ground black pepper.
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