Garlic and Herb Broiled Tomatoes (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
4 plum tomatoes |
1 cup plain bread crumbs |
1/3 cup grated parmigiano-reggiano |
1 teaspoon chopped fresh thyme leaves |
1 clove garlic, finely minced |
3 tablespoons extra-virgin olive oil |
salt and freshly ground black pepper |
Directions:
1. Preheat broiler to medium high.
2. Cut plum tomatoes in 1/2 lengthwise. Squeeze or scoop out most of the pulp and seeds. Place the tomatoes flesh side up in a heat safe dish and season them with salt and pepper. In a bowl combine the bread crumbs, Parmigiano, thyme, garlic and olive oil. Season mixture with pepper and sprinkle over the tomatoes. Place tomatoes under the broiler for 5 minutes or until golden brown
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