 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 9 |
|
Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating. Ingredients:
2 (1.5 pound) salmon fillets |
1 head garlic, peeled |
1 ounce fresh dill, chopped |
1/2 cup olive oil |
1 teaspoon salt and pepper to taste |
Directions:
1. In a food processor, process garlic to a rough mince, add dill and olive oil and pulse a few times to combine.
2. Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours.
3. Preheat an oven to 375 degrees F (190 degrees C).
4. Bake in preheated oven for 15 minutes. Do not overcook.
|
|