Garlic and Chive Vinaigrette

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Use to dress green leaf salads or warm new potatoes.

Ingredients:

1/8 teaspoon dijon mustard

2 tablespoons red wine vinegar

6 tablespoons light oil

1 garlic clove, peeled but left whole

salt & freshly ground black pepper

1 pinch sugar

1 tablespoon fresh chives, chopped

Directions:

1. Shake together everything but the chives.
2. Just before serving, add the chives.