Garlic-and-Cheese Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups self-rising flour |
1 cup milk |
1 cup grated cheddar cheese |
2 to 4 garlic cloves, minced |
1/4 cup mayonnaise |
2 tablespoons sugar |
melted butter |
Directions:
1. Whisk together flour and milk; stir in cheese, minced garlic, mayonnaise, and sugar. Spoon into a lightly greased 12-cup muffin pan, filling two-thirds full. Bake at 375° for 18 minutes or until golden. Brush with melted butter.
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