Garlic And Cheese Crusted Rib Roast |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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This roast is loaded with flavor. And the rub/stuffing will work with any roast cut, is also good on pork roast! Can't get much easier than this! Ingredients:
2 tbs butter |
salt to taste |
4 lb rib roast |
2 tbs olive oil |
pepper to taste |
2 cloves garlic chopped |
1 cup plain bread crumbs |
1/4 cup grated romano cheese |
3 t dried parsley (i just eyeball it) |
Directions:
1. Rinse and pat dry the roast.
2. Sprinkle salt and pepper over meat.
3. In a mixing bowl combine the chopped garlic, butter and olive oil then stir to blend well.
4. Place the seasoned rib roast in garlic mixture and turn to coat rubbing it into the meat.
5. Add a little more oil if it doesn't completely coat the meat. In another mixing bowl combine the bread crumbs, cheese and parsley.
6. Mix thoroughly.
7. Press the bread crumb mixture into the meat completely covering the roast.
8. Place roast on a roasting rack inside of a shallow baking pan.
9. Roast in a preheated 325 degree oven for about two hours or until the Rib Roast is cooked as desired.
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