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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 tablespoon olive oil |
1/2 cup sliced carrot |
1/2 cup sliced celery |
1/2 cup broccoli florets |
1/2 cup red bell pepper rings |
1 garlic clove, minced |
1/2 cup tomato juice |
1/4 cup chopped fresh basil |
1/2 cup frozen green peas |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 cups hot cooked farfalle (1 1/2 cups uncooked bow tie pasta) |
2 tablespoons grated fresh parmesan cheese |
Directions:
1. Heat oil in a large nonstick skillet over medium heat until hot. Add carrot and next 4 ingredients (carrot through garlic); sauté 3 minutes. Stir in tomato juice and basil; simmer 3 minutes. Add peas, salt, and pepper; cook 2 minutes. Add pasta; toss well. Sprinkle with cheese.
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