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Garden Vegetable Soup
 
recipe image
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 40 Minutes
Servings: 4
This is a great soup to eat for those of you who are dieting. It is free (0 points) on the weight watcher program. Full of good nutrition.
Ingredients:
2/3 cup sliced carrot
1/2 cup diced onion
2 cloves garlic, minced
3 cups fat-free broth (beef, chicken or vegetable)
1 1/2 cups diced green cabbage
1/2 cup green beans
1 tablespoon tomato paste
1 large tomato, diced
2 stalks celery, diced
1/2 teaspoon dried basil
1/3 teaspoon dried oregano
1/4 teaspoon salt
1/2 cup diced zucchini
Directions:
1. In large saucepan that has be sprayed with pam, saute the carrot, onion, garlic and celery about 5 minutes.
2. Add broth.
3. Add cabbage, beans tomato paste, tomato, basil, oregano and salt.
4. Bring to a boil.
5. Lower heat and simmer 20 minutes, or until beans are tender.
6. Stir in zucchini and heat for 5 minutes more.
7. Serve hot.
By RecipeOfHealth.com