Garden Vegetable Pita Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a terrific summer lunch! You can add other stuff to the filling like ham, chicken, turkey, shrimp, crab or hard-boiled eggs. This recipe comes from 'Sunset Quick Meals from Fresh Foods'. Serve this with potato chips. Ingredients:
2 cups lightly packed shredded lettuce |
1 cup shredded carrot |
1 cup shredded monterey jack cheese |
1/3 cup chopped green onion, including tops |
1 tomato, halved crosswise,seeded and diced |
1 avocado, pitted,peeled and diced |
1/4 cup mayonnaise |
3 tablespoons tomato based chili sauce |
1 tablespoon sweet pickle relish |
3 pita breads, halved |
Directions:
1. In a bowl, combne lettuce, carrot, cheese, onions, tomato and avocado.
2. In a cup, stir together mayo, chile sauce and relish.
3. Pour mayo mixture over vegetables and toss gently to blend.
4. Fill pita bread halves evenly with vegetable mixture, packing gently.
5. Serve.
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