 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
A little more work, but definitely worth it. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 cup sour cream |
1/4 cup red bell pepper |
1/4 cup green bell pepper |
1/4 cup carrot |
1/4 cup cauliflower |
1/4 cup red onion |
1 tablespoon lemon juice |
1 1/2 teaspoons dried tarragon leaves |
3/4 teaspoon garlic salt |
cracker |
Directions:
1. Finely chop all vegetables. In medium bowl, combine cream cheese and sour cream, blend well.
2. Stir in remaining ingredients except crackers, blend well.
3. Cover, refrigerate at least one hour.
4. Serve with Crackers.
|
|