 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 6-ounce can water-packed tuna, drained, flaked |
1 large tomato, chopped |
1 medium cucumber, peeled, seeded, chopped |
1 small red bell pepper, chopped |
1/2 cup chopped green onions |
2 celery stalks, chopped |
4 ounces (about 1 cup) small shell pasta, freshly cooked |
6 tablespoons (or more) prepared ranch-style salad dressing |
3 tablespoons chopped fresh dill or 1 tablespoon dried dillweed |
Directions:
1. Combine first 6 ingredients in large bowl. Mix in pasta. Add dressing and dill and blend well. Season salad to taste with salt and pepper. (Salad can be prepared 2 hours ahead. Cover and refrigerate.) Adjust salad with more dressing if desired and serve.
|
|