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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a must try plate of spaghetti. Please note that I corrected this recipe to include the broth this time. Ingredients:
2 -3 garlic cloves, minced |
2 green onions, chopped |
1 tablespoon canola oil |
1 lb swiss chard |
1/4 cup vegetable broth, low-sodium |
1/2-3/4 fresh black pepper, ground |
1/4 teaspoon kosher salt |
8 ounces spaghetti, wheat |
Directions:
1. Heat oil on medium heat using a large skillet.
2. Add garlic & onions; stir-fry about 2 minutes.
3. Add swiss chard, broth, salt and pepper and cook until greens are wilted.
4. Stir frequently. Remove from heat & set aside.
5. Cook spaghetti until al dente. Drain. Toss all together and serve at once.
6. * can subsitute spinach for swiss chard.
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