3 tablespoons fresh orange juice |
1 1/2 tablespoons fresh lime juice |
2 1/2 teaspoons extra virgin olive oil |
2 teaspoons honey |
1 teaspoon red wine vinegar |
1/4 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
julienne-cut zucchini |
julienne-cut yellow squash |
1 cup fresh corn kernels (about 2 ears) |
2 tablespoons finely chopped red onions |
1 tablespoon finely chopped fresh flat-leaf parsley |
1 tablespoon finely chopped fresh basil |