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Garden Salad Recipe

Garden Salad Recipe

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Ingredients

Count

Nutrition

142

Calories

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Ingredients:

Serving

2 eggs, hard-boiled
2 tbsp cold water
2 tbsp oil
salt to taste
1 tsp powdered sugar
1 tsp mustard
2 tsp white vinegar
2 tsp tarragon vinegar
1 lb mixed greens (lettuce , chervil , watercress , etc.)
1 cup scallions , sliced on the diagonal

Directions:

Slice eggs in half crosswise. Separate the whites from the yolks. Slice the egg whites into ringlets and set aside.
In a bowl, whisk together the yolks and cold water until the yolks are dissolved. Whisk in the oil, salt, sugar, and mustard until combined well. Add the vinegars.
Toss the greens with the dressing. Transfer to a serving bowl. Place scallions around the outside and top with the egg white ringlets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.58 Kcal (593 kJ)
Calories from fat	81.71 Kcal
		% Daily Value*
Total Fat	9.08g	14%
Cholesterol	69.38mg	23%
Sodium	57.1mg	2%
Potassium	221.23mg	5%
Total Carbs	12.22g	4%
Sugars	7.6g	30%
Dietary Fiber	1.61g	6%
Protein	3.87g	8%
Vitamin C	10mg	17%
Iron	1.3mg	7%
Calcium	55.5mg	6%

Amount Per 100 g
Calories	115.02 Kcal (482 kJ)
Calories from fat	66.38 Kcal
		% Daily Value*
Total Fat	7.38g	14%
Cholesterol	56.37mg	23%
Sodium	46.39mg	2%
Potassium	179.73mg	5%
Total Carbs	9.92g	4%
Sugars	6.17g	30%
Dietary Fiber	1.31g	6%
Protein	3.15g	8%
Vitamin C	8.1mg	17%
Iron	1.1mg	7%
Calcium	45.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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