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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 12 |
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A yummy appetizer! Can be lowfat with low fat mayo and cream cheese. Ingredients:
2 packages crescent rolls |
2 (8 ounce) packages cream cheese |
1 cup mayonnaise |
1 package ranch dip mix |
celery |
green onion |
radish |
broccoli |
carrot |
cucumber |
mushroom |
cauliflower |
green pepper |
Directions:
1. Preheat oven to 350F degrees.
2. Press crescent rolls together on cookie sheet to form a rectangle.
3. Bake crescent rolls at 350 for 12 minutes, then cool.
4. Mix cream cheese, mayonnaise, and ranch mix.
5. Spread mix over crescent rolls.
6. Chop vegetables, and sprinkle over ranch mix.
7. Refrigerate.
8. Slice into bars to serve.
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