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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I have had this many times over the years at family reunions and church meals. Paula Deen even has the recipe on her site on FoodTV. Can be doubled or tripled. Simple to make, easier to love!!! Edited to add: I have now tried this with frozen peas as recommended by the reviewers! Frozen peas are the way to go. It has better flavor and texture! But again, use whatever is your preference! Ingredients:
1 (15 ounce) can very young early garden peas |
1/4 cup onion |
2 eggs, boiled |
2 -3 tablespoons mayonnaise |
salt, to taste |
pepper, to taste |
pimiento, chopped (optional) |
Directions:
1. Drain the peas.
2. Boil the eggs and chop.
3. Chop the onion.
4. Combine all the ingredients in a bowl.
5. Season with salt and pepper to taste.
6. Add pimento if desired.
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