Garden Patch Vegetable Casserole |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 10 |
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My children love the garden mix vegetables (cauliflower, broccoli, and carrots). This recipe is nice for family gatherings, pot lucks or to add that special touch to a simple meal. Ingredients:
10 3/4 ounces condensed cheddar cheese soup |
1/2 cup sour cream |
1/4 cup milk |
2 (16 ounce) bags frozen broccoli carrots cauliflower mix |
1 diced red pepper |
8 ounces corn, drained |
4 ounces shredded cheddar cheese |
1 1/3 cups french's french fried onions, divided |
Directions:
1. Microwave Directions.
2. Combien soup, sour cream and milk in a large mixing bowl.
3. Stir in vegetables, cheese and 2/3 cup French Fried Onions.
4. Spoon into microwavable 2 quart oblong baking dish with lid.
5. Cover and microwave on HIGH 10 minutes or until vegetables are tender; stir halfway through.
6. Uncover; and sprinkle remaining French Fried Onions on top and microwave for 1 additional minute.
7. Oven Directions.
8. Prepare casserole as mentioned above.
9. Bake, covered, in a 400 degree oven 45 minutes or until vegetables are tender.
10. After 45 minutes, stir and add remaining French Fried Onions on top. Cook for one additional minute.
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