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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Great dip. Ingredients:
1/2 pint light sour cream |
4 ounces neufchatel cheese, softened |
1/4 cup finely shredded fresh carrot |
1/4 cup finely chopped red bell pepper |
1/4 cup chopped scallion |
1/2 fresh grated lemon zest |
2 -3 tablespoons bottled salsa |
Directions:
1. In medium bowl, whisk together sour cream and cheese until smooth.
2. Stir in vegetables and lemon peel.
3. Add salsa.
4. Cover and chill.
5. Makes about 1-1/2 cups.
6. For a vegetable relish tray, accompany dip with fresh baby-carrots and/or carrot sticks, strips of red and green sweet bell peppers, slices of jicama and celery, and unpeeled cucumber slices.
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