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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Potato, tomato and onion complement the fresh green beans in this colorful salad. A subtle oil-and-vinegar dressing lends fresh herb flavor to the mix.Bernice Morris, Marshfield, Missouri Ingredients:
5 cups torn leaf lettuce |
2 medium tomatoes, chopped |
3 hard-cooked eggs, sliced |
3/4 cup sliced radishes |
4 bacon strips, cooked and crumbled |
3 green onions, sliced |
dressing: |
3/4 cup mayonnaise |
1 tablespoon red wine vinegar |
1 teaspoon lemon-lime soda |
1/2 teaspoon salt |
1/2 teaspoon sugar |
Directions:
1. In a salad bowl, toss the lettuce, tomatoes, eggs, radishes, bacon and onions. In a small bowl, whisk the dressing ingredients. Serve with salad. Yield: 6 servings.
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