Garden Greek Pasta Salad

Prep Time: 20 Minutes

Cook Time: 60 Minutes

Ready In: 80 Minutes

Servings: 6

This is a great pasta salad that everyone always loves! I sometimes substitute rotini pasta or black olives. Makes a great meatless main dish meal along with some bread!

Ingredients:

4 cups cooked radiatore (nugget)

2 cups thinly sliced cucumbers

1 cup chopped red bell pepper (1 medium)

1/2 cup red onion, sliced (1/2 small)

1/4 cup kalamata olive, pitted and cut in half

1/4 cup finely chopped fresh parsley

1/4 cup olive oil

1/4 cup lemon juice

2 teaspoons chopped fresh oregano (1/2 t. dried oregano leaves)

1/4 teaspoon salt

1 (16 ounce) can kidney beans, rinsed and drained

1/2 cup crumbled feta cheese

Directions:

1. Cook pasta according to package directions.
2. Mix all ingredients except feta cheese in large bowl.
3. Cover and refrigerate at least 1 hour to blend flavors.
4. Top with crumbled cheese.

By RecipeOfHealth.com