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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I frequently serve this flavorful combination of fish, vegetables and cheese over a bed of rice, writes Sally Davis of Warren, Pennsylvania. It's quick to assemble, and the foil packets make cleanup a breeze. Ingredients:
3 tablespoons butter, melted |
3 pounds cod or haddock |
2 teaspoons seasoned salt |
3/4 teaspoon lemon-pepper seasoning |
2 medium tomatoes, thinly sliced |
2 medium green pepper, thinly sliced |
1/2 cup thinly sliced green onions |
1/2 pound sliced fresh mushrooms |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Drizzle the butter over eight pieces of heavy-duty foil (about 18 in. x 12 in.). Cut fish into eight portions; place one portion on each piece of foil. Sprinkle all with seasoned salt and lemon-pepper. Top with vegetables and cheese.
2. Loosely wrap foil around fish; seal top and sides. Place in two ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 23-25 minutes or until fish flakes easily with a fork. Carefully open foil; transfer fish and vegetables to serving plates. Yield: 8 servings.
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