Garden Eggplant Pizza

Prep Time: 30 Minutes

Cook Time: 20 Minutes

Ready In: 50 Minutes

Servings: 6

From Southern Living.

Ingredients:

1 large eggplant, peeled

1 medium tomato

1 red bell pepper

1 onion

1 small zucchini

3 tablespoons olive oil, divided

1 (14 ounce) package prepared pizza crust (boboli)

2 cups shredded mozzarella cheese

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1/4 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon fresh ground pepper

Directions:

1. Coarsely chop the first 5 ingredients.
2. Saute chopped vegetables in 1 tablespoon oil in a large skillet over med-high heat for 10 minutes or until tender.
3. Layer pizza crust evenly with cheese and eggplant mixture; sprinkle with basil and the remaining ingredients.
4. Drizzle with the remaining olive oil.
5. Bake in a 425° oven for 10 minutes or until golden.

By RecipeOfHealth.com