Garden Cupcake Frostings (Sandra Lee)

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 24

Ingredients:

2 (16-ounce) cans creamy white frosting (recommended: betty crocker)

2 drops red food coloring

1/4 teaspoon raspberry extract

4 drops yellow food coloring

1/4 teaspoon lemon extract

4 drops green food coloring

1/4 teaspoon mint extract

1/4 teaspoon almond extract

1 dozen unfrosted vanilla cupcakes

1 dozen unfrosted cupcakes, chocolate and or vanilla

edible and candy flowers, for decoration

candy rainbow sprinkles, for decoration

Directions:

1. red with raspberry, yellow with lemon, green with mint, and white with almond.
2. Stir each thoroughly. Place frosting into zip-top bags, then make a small snip at corner, or use a pastry bag. Frost cupcakes and decorate with candy flowers and rainbow sprinkles.

By RecipeOfHealth.com