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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 2 |
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Ingredients:
cooking spray |
3/4 cup mushroom, sliced |
3/4 cup zucchini, halved lengthwise,thinly sliced |
1/4 cup red bell pepper, diced |
1/4 cup yellow bell pepper, diced |
1/4 cup green onion, sliced |
1/4 teaspoon garlic powder (i like real garlic though) |
1/2 teaspoon italian seasoning |
1 (10 ounce) can refrigerated pizza dough |
4 tablespoons light mozzarella cheese |
4 tablespoons light spaghetti sauce |
1 egg white, beaten |
Directions:
1. Preheat oven to 425 degrees F.
2. Spray cookie sheet with cooking spray.
3. In a medium mixing bowl combine mushrooms, zucchini, peppers and onion.
4. Sprinkle with garlic powder and italian seasoning; mix well.
5. Unroll pizza daough onyo cookie sheet.
6. Roll dough into large square.
7. Cut into 4 equal squares.
8. Place 1 Tbsp of cheese, 1 Tbsp sauce and 1/4 vegetable mixture on each square.
9. Fold dough into half over filling.
10. Press edges with fork to seal.
11. Brush with egg white and make 3 slits on top of each calzone.
12. Bake 12 to 15 minutes or until golden brown.
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