 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
quick and dirty recipe for my favorite, Garbanzo's Fritos. This translates to fried chickpeas although they are not actually fried and the dish is more of a savory stew. The spicy flavors are great served over some white rice or eat them alone as a Tapas style dish. Ingredients:
6 chorizo sausage, sausages- sliced into 1 inch pieces |
1 (15 ounce) can garbanzo beans |
1 (13 ounce) can sofrito sauce |
1 (8 ounce) can tomato sauce |
1/2 cup white wine |
2 tablespoons olive oil |
Directions:
1. Add the olive oil and chorizo into a heavy saucepan and cook for about 10 minutes, until chorizo is cooked. Add the garbanzo beans, sofrito and cooking wine. Cook for for about 5 minutes, stirring constantly. Add in the tomato sauce and let cook for 10 minutes or until the sauce has reduced and thickened a bit.
|
|