Garbanzo Bread

Prep Time: 10 Minutes

Cook Time: 120 Minutes

Ready In: 130 Minutes

Servings: 1

From The Complete Book of Bread Machine Baking (1994).

Ingredients:

3/4 cup plus 1 tablespoon water

2/3 tablespoon canola oil

2 teaspoons sucanat or 2 teaspoons sugar

2 teaspoons lemon juice

2/3 cup cooked garbanzo beans

1 teaspoon salt

2 cups whole wheat flour

1 1/2 tablespoons vital wheat gluten

1 1/2 tablespoons whey powder (i don't use)

1 1/2 teaspoons active dry yeast

Directions:

1. Put ingredents in machine in order recommended by the manufacturer.
2. Select Basic Wheat Cycle, Light Setting - or equivalent.