4 links bratwursts (johnsonville stadium brats) |
1 lb ground pork |
2 teaspoons marinade (grill mates chipotle pepper marinade packet) |
1/4 cup goya mojo marinade |
1 (6 ounce) can chipotle peppers, in adobo seasoning (la costena) |
1/4 tablespoon mccormick hot shot black & red pepper blend |
2 tablespoons garlic powder |
2 tablespoons olive oil |
2 (12 ounce) cans chicken broth |
1 chicken bouillon cube |
1 medium red onion |
8 -10 green onions |
1 tomato (or 1 can of diced tomatoes) |
2 bell peppers (color is nice, but not necessary) |
1 -2 green wax pepper (or anneheim) |
1 -2 fresh jalapeno |
1 -2 medium potato, diced |
1 -3 carrot, sliced |
4 (14 ounce) cans garbanzo beans |
1 (14 ounce) can red chili beans (do not drain!!) |
1 (14 ounce) can black beans (drained and rinsed) |
1/2 cup frozen corn (optional) |
1/2 cup frozen peas (optional) |