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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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For all you chick pea lovers. With an Indian kick. Ingredients:
1 (16 ounce) can garbanzo beans |
1 tablespoon ghee or 1 tablespoon oil |
1 onion, roughly diced |
1 teaspoon ginger, grated |
1 teaspoon garlic, minced |
1/2 cup tomato, diced |
1 teaspoon cumin powder |
1 teaspoon turmeric |
1 teaspoon coriander powder |
1 teaspoon chili powder |
1 teaspoon garam masala |
coriander leaves |
lemon slice |
Directions:
1. Sauté onions, add garlic and ginger in ghee.
2. Fry for about 5 minutes.
3. Add tomatoes, and cumin, coriander, turmeric and chili powders, and salt to taste.
4. Cook for another 5 minutes.
5. Add garbanzo beans, boil for a few minutes.
6. Add garam masala, let mixture simmer.
7. Remove from stove.
8. Serve garnished with coriander leaves and lemon slices.
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