Garbanzo Bean Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

This is a healthy garbanzo bean salad that is packed with flavor.

Ingredients:

1 can garbanzo beans, canned, drained

1 cup seedless cucumber, cubed

1 cup chopped tomato (grape tomatoes work great)

1/2 cup red onion, chopped

dressing

1 tablespoon olive oil

2 tablespoons red wine vinegar

1 tablespoon caper, drained and chopped

1 tablespoon chopped fresh parsley

1 teaspoon dried oregano

salt and pepper, to taste

topping

2 ounces feta cheese, crumbled

kalamata olives, drained (optional)

Directions:

1. Drain one can of garbanzo beans.
2. Chop all other vegetables and add to beans.
3. Mix dressing ingredients together; toss with salad.
4. Divide salad onto 4 plates; top each plate with 1/2 oz. crumbled feta to serve.
5. If desired, you may also add a few Kalamata olives on top of each plate.

By RecipeOfHealth.com