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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 68 |
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A great way to start a larger meal-always impresses and pleases. The garbanzos add a nice bit of extra meat to the meal. Ingredients:
1 can garbanzo beans, rinsed and drained |
'6 plum tomatoes, rinsed and diced |
1/2 small red onion chopped |
handful of basil (about 8-10 leaves) chopped |
2 cloves garlic, chopped |
balsamic vinegar |
olive oil |
sprinkle of sea salt |
sprinkle of pepper |
Directions:
1. The bulk of this recipe is prep time. Once everything is washed and chopped, simply toss it together.
2. Toss the tomatoes, chickpeas, onion and basil together first.
3. Add a light coating of olive oil and balsamic vinegar (~1 tablespoon-I don't measure)
4. Toss again
5. Serve with sliced italian bread and/or crostinis.
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