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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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AHHHHHHHHHHHHHH the aroma of these warming spices. This way no one is missing out. Nice to pack in pretty jars for gifts. Mixed this together for CunSwim a chef here at zaar. Ingredients:
1/2 cup cumin seed |
2 tablespoons coriander seeds |
4 sticks cinnamon |
10 -12 green cardamom pods (bruised) |
4 -5 black cardamom pods (bruised) |
8 cloves |
1/2 nutmeg, grated (with the mace is a plus) |
1 tablespoon black peppercorns |
4 whole star anise |
5 bay leaves |
Directions:
1. Roast all the ingredients lightly in a heavy bottom pan (cast iron).
2. When the spices give off the fragrance allow to cool slightly. Grind to a powder in a coffee grinder (used for only spices not coffee).
3. Store this powder in a dry airtight container for up to a year.
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