Garam Masala Deviled Eggs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This take on curried deviled eggs has a more authentic Indian flavor, thanks to the inclusion of mango chutney and garam masala (an aromatic spice blend used in South Asian cooking). Ingredients:
6 hard-boiled eggs |
3 1/2 tablespoons mayonnaise |
3 tablespoons minced green onion |
1 tablespoon minced seeded jalapeño chile |
1 1/2 teaspoons minced mango chutney |
1/2 teaspoon (scant) garam masala |
finely chopped radishes |
Directions:
1. Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in onion, jalapeño, chutney, and garam masala. Season with salt and pepper.
2. Spoon yolk mixture into whites. Top generously with chopped radishes . (Can be made 4 hours ahead. Cover loosely and refrigerate.)
3. Ingredient tips: Available in most supermarkets, mango chutney varies greatly in quality and flavor by brand. We recommend Trader Joe's chutney. Garam masala is available in the spice section of many supermarkets and at Indian markets.
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