Garam Masala Deviled Eggs |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Curried deviled eggs with extra spark for a more authentic Indian flavor. Garam masala is an Indian spice mixture available in many supermarkets and at Indian markets. You can also make your own such as with Garam Masala. This can be made 4 hours ahead. Cover and refrigerate. Ingredients:
6 hard-boiled eggs (hard-boiled eggs offers perfection!) |
3 1/2 tablespoons mayonnaise |
3 tablespoons minced green onions |
1 tablespoon minced seeded jalapeno chile (or to taste) |
1 1/2 teaspoons minced mango chutney |
1/2 teaspoon scant garam masala |
finely chopped radish, to garnish |
Directions:
1. Shell eggs, then cut in half lengthwise.
2. Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in next 4 ingredients. Season with salt and pepper.
3. Spoon yolk mixture into whites. Top generously with chopped radishes.
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