30 ounces waterpacked tofu |
2 tablespoons grated carrots |
2 tablespoons onions or 2 tablespoons scallions or 2 tablespoons leeks or 2 tablespoons gingerroot, diced |
2 tablespoons diced mushrooms |
2 tablespoons green peas, see note |
2 tablespoons sunflower seeds or 2 tablespoons peanuts or 2 tablespoons chopped nuts |
2 tablespoons roasted sesame seeds or 2 tablespoons poppy seeds, see note |
2 tablespoons raisins |
3/4 teaspoon salt |
oil |