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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Making a double batch is highly recommended! Ingredients:
1 lb ground beef |
1 package taco seasoning |
1 lb cheese spread (velveeta) |
4 -6 ounces sliced or chopped black olives |
4 green onions, chopped |
taco sauce |
tabasco sauce (for the strong) |
1 bag tostados (or favorite corn chips) |
Directions:
1. Brown ground beef, add taco seasoning per the package directions, and drain.
2. In microwave or double boiler add meat, cheese, half the olives, taco sauce and Tabasco to taste.
3. Garnish with remainder of olives and green onions.
4. Break out the chips and cold beverages.
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