Game Day Jalapeno Cheese Dip |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 20 |
|
This dip is sure to please football fans! Leftovers freeze very well. Ingredients:
1 pound ground beef |
1 pound bulk spicy pork sausage |
2 pounds american cheese, cut into 1 inch cubes |
1 (15 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
1 (4 ounce) can canned diced green chiles, drained |
1 (4 ounce) can canned diced jalapeno peppers, drained |
Directions:
1. Brown ground beef and sausage in a large skillet over medium-high heat. Drain fat. Stir in the cheese cubes; cook over medium heat until melted, stirring constantly. Mix in the tomato sauce, tomato paste, green chiles, and jalapeno peppers. Stir well.
2. Transfer dip to a slow cooker set to Low to serve.
|
|