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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is from KOTV in Tulsa, OK. It sounds strange but it's soooo good. This also makes a really good filling for enchiladas or quesadillas. Ingredients:
1 (15 ounce) can hormel hot 'n spicy beef tamales, drained with paper wrappers removed |
1 (16 ounce) can refried beans |
1 (4 1/2 ounce) can chopped green chilies, drained |
1 (8 ounce) package mexican style four cheese blend |
Directions:
1. Mash tamales in a bowl with a potato masher.
2. Stir in refried beans, green chilis and half of the cheese.
3. Mix well.
4. Spray a shallow baking dish with non-stick spray.
5. Spread Dip in dish and top with remaining cheese.
6. Bake at 350 for 20 to 25 minutes.
7. Serve with corn chips or tortilla chips.
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