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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I live in Oklahoma and football game days are always big at my house. My guest always request this dip. This is a very rich dip and has a flavor that you just can't get enough of. After posting and getting a couple of review's I saw the importance of making sure the bread is Hawaiian Bread. This is a very rich dip and the sweetness of the bread is the kicker. The corn beef that I use is not in a jar it is in small thin waffer slices in a package, or deli sliced. I use a food processor for mixing. Ingredients:
2 loaves round hawaiian bread |
1 cup helmans mayonnaise |
8 ounces sour cream |
2 tablespoons dried parsley |
2 teaspoons beau monde seasoning |
2 teaspoons dill weed |
3 (4 ounce) packages corned beef |
5 green onions |
Directions:
1. Combine mayonnaise and sour cream.
2. Add parsley,beaumonde,and dill.
3. Chop the corn beef and onion very small and add to the mixture.
4. Scoop the center out of one of the loaves of bread and reserve. Make sure the hole is big enough to hold the dip.
5. Slice the reserved bread and the other loaf of bread into three or four inch cubes.
6. Place cubes around the bread bowl and serve.
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